PS GREEN VEGAN EXPRESS Online Ordering Menu

Fresh mashed avocado, sliced grape tomatoes, fresh lime-cilantro-olive oil sauce, radish chips, and alfalfa sprouts served on multi-grain toast.

Sliced fresh avocado, chimichurri Tempeh, hemp seed, sliced grape tomatoes, chia seeds, alfalfa sprouts, and radish chips drizzled with lime-cilantro-olive oil sauce.

Cajun marinated boiled peanut.

Fresh soy bean shells sauteed in ginger-tamari sauce with sesame seeds and sea salt.

Mediterranean falafel balls served with garlic sauce.

Two organic baked tortillas topped with refried beans, poblano sauce, diced avocado, vegan cheese, pickled serrano peppers, pico de gallo, and radishes.

Homemade hummus, whole wheat pita chips, organic corn tortilla chips, carrots, celery, and cucumber sticks drizzled with smoky sesame paprika oil.

Lentil, sauteed vegetables, fresh herbs, and vegetable broth.

Roasted tomatoes, basil, coconut cream, and vegetable broth.

Black beans, roasted vegetables, coconut cream, Chipotle peppers, and cilantro. Topped with diced avocado.

Spinach, kale, mushrooms, red peppers, onions, and quinoa.

Quinoa, sweet plantain, corn, and black beans.

Chickpea, turmeric, onion, and garlic.

Homemade black bean, quinoa, and corn patty served with lettuce, tomatoes, pico de gallo, avocado, and Chipotle mayo. Served on a whole wheat kaiser roll.

Beyond meat patty, sauteed mushrooms & onions, lettuce, tomatoes, and BBQ sauce. Served on a whole wheat kaiser roll.

Homemade falafel, lettuce, tomato, cucumbers, black olives, pickled onions, and light garlic sauce. Served on whole wheat kaiser roll.

Patty made with lentils, walnuts, roasted beets, and vegetables served with lettuce, tomato, pickled onions, and cilantro mayo on a whole wheat kaiser roll.

Tempeh, lettuce, roasted tomato, and Chipotle mayo on ciabatta bread.

BBQ jackfruit, cole slaw, pickled onions, avocado, and Chipotle mayo on a whole wheat kaiser roll.

Grilled ginger-tamari sauce, marinated tofu, avocado, mixed greens, tomato, cucumber, carrots, and Chipotle mayo. Served on ciabatta bread.

Garbanzo beans base salad, mixed greens, tomatoes, alfalfa sprouts, pickled onions, cucumbers, and avocado on a spinach wrap.

Homemade hummus, falafel, mixed greens, carrots, cucumbers, pickled onions, and tomatoes on a whole wheat wrap.

BBQ jackfruit, brown rice, black beans, sweet plantains, vegan cheese, Chipotle mayo, and cilantro sauce.

Chimichurri marinated tempeh.

BBQ marinated grilled jackfruit.

Chick'n (soy protein cutlet) in an achiote-sour orange marinade.

Spiced soy protein.

BBQ marinated grilled jackfruit with cheese.

Chick'n (soy protein cutlet) marinated in an achiote-sour orange marinade with cheese.

Spiced soy protein with cheese.

Chimichurri marinated tempeh.

Brown rice, black beans, lentils, lettuce, tomatoes, sweet plantain (maduros), avocado, pibil, and cilantro sauce.

Black beans, corn, brown rice, lettuce, pico de gallo, avocado, organic corn tortilla chips, cilantro, and chorizo, Served with Chipotle sauce.

Fresh organic spinach, strawberries, roasted walnuts, pickled onions, and BBQ jackfruit. Served with balsamic vinaigrette.

Choice of bowl or wrap (spinach or wheat), choice of protein, cereal, beans, ingredients, and sauce.

Acai, bananas, and strawberries topped with banana slices, strawberries, chia seeds, and granola.

Pitaya (dragon fruit), banana, and mango topped with strawberries, coconut flakes, chia seeds, and granola.

Acai, bananas, granola, strawberries, Goji berries, blueberries, and cacao nibs.

Acai, bananas, granola, pineapple, mango, and shredded coconut.

Acai, cacao nibs, granola, banana, and shredded coconut.

Acai, granola, banana slices, almond milk, flax seed, and blueberries.

Acai, granola, banana, chia seeds, strawberries, Goji berries, spirulina, and maca powder.

Whole wheat pizza dough, vegan cheese, and homemade marinara sauce.

Pineapple, cucumber, kale, turmeric, ginger, spirulina, hemp seed, chia seed, and Maca powder.

Banana, peanut butter, strawberries, almond milk, oats, and vanilla.

Banana, mango, passion fruit, orange, cayenne, turmeric, black pepper, and organic raw sugar.

Choice of 3 ingredients.

Carrots, cucumber, beets, celery, lime, and ginger.

Apple, kale, celery, lime, cucumber, and ginger.

Orange, carrots, lime, spinach, kale, and cucumber.

Apple, carrots, lime, and ginger.

Lime, pineapple, apple, coconut water, and pink salt.

Cucumber, lime, kale, spinach, apple, celery, and spirulina.

Ginger, lime, spirulina, turmeric, black pepper, kale, and pineapple.

Carrot, orange, ginger, lime, apple, and turmeric.

Pineapple, lime, ginger, and cayenne pepper.

Wheatgrass, lime, ginger, and cayenne pepper.

Turmeric, ginger, black pepper, and lime.

Almond milk, cinnamon, cacao, and espresso.

Topped with fresh strawberries and bananas.

Batter tossed with diced apples and raisins. Topped with cinnamon.

Batter tossed with blueberries and lemon zest.

Topped with fresh strawberries, bananas, coconut flakes, and chia seeds.

Topped with diced apples, cinnamon, raisins, and flax seed.

Topped with diced mango, blueberries, coconut flakes, and chia seeds.

Topped with Goji berries, bananas, Maca powder, chia seeds, cacao nibs, and hemp seeds.

Choice of 3 toppings.

Three oatmeal pancakes topped with banana and strawberries, sausage, sliced avocado, hash brown patty, and scrambled tofu.

Scrambled tofu with onions, peppers, black beans, and mushrooms spiced with turmeric, cumin, and tamari-ginger sauce. Topped with alfalfa sprouts and radish chips. Served with sliced avocado and multi-grain toast.

Brioche bread battered with almond milk, cinnamon, vanilla, and blue agave topped with fresh strawberries and sliced bananas. Served with syrup.

Scrambled tofu with onions, peppers, black beans, and vegan cheese spiced with turmeric, cumin, and tamari-ginger sauce wrapped in a whole wheat wrap. Served with a side of pico de gallo.

Roasted sweet potatoes, sauteed onions & peppers, spiced with Himalayan pink salt and black pepper.

Fresh mashed avocado, sliced grape tomatoes, fresh lime-cilantro-olive oil sauce, radish chips, and alfalfa sprouts, served on multi-grain toast. Topped with scrambled tofu.